Recipe of Easy and Moist Festive Matcha Cakes in 16 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and moist festive matcha cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Moist Festive Matcha Cakes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy and Moist Festive Matcha Cakes is something which I have loved my whole life. They are fine and they look fantastic.

Ready to try your new favorite matcha-based snack? Check out this matcha cake recipe for a moist, dense green tea loaf with a crunchy outer layer. I love green tea especially matcha powder, it's strongest flavour and taste.

To get started with this recipe, we have to first prepare a few components. You can have easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Moist Festive Matcha Cakes:

1. Take 50 grams Butter
2. Make ready 50 grams Yogurt
3. Take 50 grams Sugar
4. Take 1 Egg
5. Prepare 50 grams White flour
6. Make ready 1 tsp Baking powder
7. Make ready 1 tsp Matcha

Heat milk, cream and sugar on medium heat until sugar is fully dissolved. Take off heat immediately once sugar is dissolved, do not bring to a boil. I found it quite hard to do during the first attempt but it was quite easy for the ones after. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!

Instructions to make Easy and Moist Festive Matcha Cakes:

1. Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
2. Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
3. When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
4. *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.

Preliminaries: Line the mold with kitchen parchment paper. Leave the eggs in the refrigerator until you need them. Matcha mochi cupcakes aren't what you think. Traditional cupcakes and frosting have got nothing on these babies. The #keystosuccess for these cupcakes are glutinous rice flour and matcha powder.

So that is going to wrap this up for this special food easy and moist festive matcha cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!