Recipe of Toffee Apple Crumble Cake in 18 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toffee apple crumble cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toffee Apple Crumble Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Toffee Apple Crumble Cake is something that I have loved my whole life. They are fine and they look fantastic.

For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart.

To begin with this recipe, we must first prepare a few ingredients. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Apple Crumble Cake:

1. Make ready Cake
2. Make ready 6 oz unsalted butter
3. Prepare 6 oz caster sugar
4. Get 8 oz plain flour
5. Make ready 3 large eggs
6. Make ready 2 tsp baking powder
7. Take 4 tbsp milk
8. Get 1 1/2 tsp vanilla extract
9. Take 1 tsp caramel/toffee essence (optional)
10. Take 1/2 tsp salt
11. Get 4 medium granny Smith apples chopped(small cubes)
12. Make ready Crumble topping
13. Take 6 oz plain flour
14. Make ready 4 oz melted unsalted butter
15. Make ready 3 oz icing sugar
16. Make ready 1/2 tsp vanilla extract
17. Take 1/4 tsp salt
18. Get glaze
19. Prepare 4 oz icing sugar
20. Take 1 Maple syrup

The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Bramley apples are perfect for this recipe because they have a higher malic acid content. Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture.

Instructions to make Toffee Apple Crumble Cake:

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
2. Cream butter and sugar until light and fluffy
3. Add one egg at a time, scraping the sides after each addition
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
5. Spread mix in bottom of tin and cover with the chopped apple
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Recipe by Sophie Dahl from The Delicious Miss Dahl. Enjoy this deliciously sweet dessert using stewed apples topped with a lovely buttery crumble and served with ice-cream or custard.

So that’s going to wrap it up with this special food toffee apple crumble cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!