Easiest Way to Make Apple Blueberry Custard Pie Crumble in 26 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple Blueberry Custard Pie Crumble is something which I have loved my entire life. They’re fine and they look fantastic.

I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping.

To get started with this particular recipe, we must prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Make ready Dough
2. Make ready 2 cup flour
3. Make ready 1 1/2 stick margarine
4. Take 1 tsp salt
5. Make ready 3 tbsp ice water
6. Take Filling
7. Prepare 1/2 3/4 can Blueberry Pie Filling
8. Prepare 3 Cortland apples (peeled, cored and thinly sliced)
9. Prepare 3/4 cup sugar
10. Prepare 1 tbsp cinnamon
11. Take 1 Custard (store bought or homemade)
12. Make ready Crumbs
13. Get 3 cup flour
14. Make ready 1/2 tbsp baking powder
15. Prepare 1 cup sugar
16. Make ready 3/4 cup oil
17. Take 1 egg
18. Take 1 tbsp vanilla sugar

Find more cake recipes at BBC Good Food. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.

Instructions to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too! It'll still be SO incredibly delicious.

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