Recipe of Cinnamon Pumpkin Crumble in 17 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon pumpkin crumble. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Pumpkin Crumble is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Pumpkin Crumble is something that I have loved my entire life.

Pumpkin muffins make the perfect fall breakfast or treat. This healthy pumpkin muffins recipe with cinnamon crumble is my favorite and definitely. Cinnamon Pumpkin Crumble is a dessert made with rhodes anytime! cinnamon rolls, pumpkin pie mix, cinnamon, nutmeg, butter softened, brown sugar, flour, old fashioned oats, chopped pecans.

To begin with this recipe, we must prepare a few components. You can cook cinnamon pumpkin crumble using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Pumpkin Crumble:

1. Prepare 9 Cinnamon Rhodes Anytime ! Rolls
2. Get 2 cups pumpkin pie mix
3. Make ready 1/2 teaspoon cinnamon
4. Prepare 1/4 teaspoon nutmeg
5. Prepare Crumble :
6. Prepare 1/2 cup butter , softened
7. Get 1/2 cup brown sugar
8. Take 1/2 cup flour
9. Get 1 cup oats old fashioned
10. Take 1 cup pecans chopped
11. Take Drizzle :
12. Take 1 packet cream cheese frosting (included with rolls)
13. Prepare 1/4 cup caramel ice cream topping

I just returned from a Pumpkin Fest at church in which I entered this recipe into the recipe contest and won first place! Be the first to review this recipe. Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices.

Instructions to make Cinnamon Pumpkin Crumble:

1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
2. Combine crumble ingredients and sprinkle over pumpkin pie mixture.
3. Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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So that’s going to wrap this up for this exceptional food cinnamon pumpkin crumble recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!