Easiest Way to Make Strong Matcha Milk Anpan in 20 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strong matcha milk anpan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strong Matcha Milk Anpan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Strong Matcha Milk Anpan is something that I have loved my entire life.

Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red bean paste, then you gotta… they are like the asian pairing of peanut butter and chocolate! You can adjust the sweetness by adding more sweetener.

To begin with this recipe, we have to prepare a few ingredients. You can have strong matcha milk anpan using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Strong Matcha Milk Anpan:

1. Prepare Bread dough
2. Prepare 175 grams Bread (strong) flour
3. Get 20 grams Cake flour (Soffiche )
4. Take 10 grams Sugar
5. Get 10 grams Trehalose (if you have )
6. Prepare 1 tbsp Matcha
7. Take 1 tbsp ※Matcha syrup
8. Prepare 20 ml ※Heavy cream
9. Prepare ※Milk, the total liquid amount should be 150 to 155 ml in total including the heavy cream and matcha syrup
10. Take 15 grams Unsalted butter
11. Get 3 1/2 grams Salt
12. Make ready 3 grams Instant dry yeast
13. Take For the filling:
14. Make ready 240 grams Milk paste (link to recipe in story section)

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make delicious snack or on-the-go breakfast. A recipe for green tea matcha milk jam spread rich and creamy in texture, with a slight bitter overtone from the matcha, balanced by a little sweetness. I first saw Korean matcha milk spread on Instagram, and when my friend was in Korea, I messaged her to ask her to bring one home for me.

Steps to make Strong Matcha Milk Anpan:

1. Make the milk paste referring to this recipe (https://cookpad.com/us/recipes/149317-milky-sweet-bean-jam-using-shiro-an-white-bean-powder), and let the paste cool down.
2. Combine the bread flour, cake flour and matcha. Combine all ※ ingredients and measure in advance.
3. Put all the ingredients for the bread dough except butter in a bread machine and start the kneading. Put the yeast in the bread machine designated position.
4. After kneading for 5 minutes, add the butter and leave the bread machine to work until the first proofing is done.
5. Take out the dough when it is ready. Press down the dough and divide it into 5 portions. Reshape the dough into a ball. Cover the dough with a tightly wrung out kitchen towel and let it sit for 15 minutes.
6. After letting the dough sit, roll out the dough into a circle with a rolling pin while eliminating air. Make the middle of the dough thick. Fill the milk paste into the dough with a spatula and close it tightly.
7. Put the seams face down and roll on your palms to shape it nicely. Then flatten the dough and arrange pieces on a baking sheet lined with parchment paper.
8. Use the oven's bread-rising function and let the dough sit at 35℃ for 40 to 45 minutes for the 2nd proofing. When the dough doubles in size, it's ready.
9. After the 2nd proofing, start preheating the oven to 200℃. While preheating the oven, moisten the tip of the rolling pin and stick some sesame seeds on it. Then press the tip of the rolling pin with sesame seeds on the middle of the dough and stick the sesame seeds stick onto the dough.
10. Cover the dough with a parchment paper and place another baking sheet on gently in place of a weight. Reduce the preheated oven temperature to 180℃ and bake for 15 minutes.
11. Cool the baked anpan on a rack.
12. The bread dough includes heavy cream, so the inside of the bread will be fluffy and the browned parts will be crispy.
13. I wanted to make a loaf bread with the paste originally, but failed many times. It always had holes inside the bread.
14. So, I thought of making this into a flat anpan. I got advice from Makunouchi and tried it. There were no holes in the bread, the paste was moist and I was very satisfied with the results.
15. I think I can use this way of baking to making other kinds of breads too. I am truly grateful for Makunouchi who gave me the brilliant idea.
16. If the baking sheet is too heavy and flattens the dough, use heat-proof supports to hold the top baking sheet.

Anpan is a Japanese sweet bun most commonly filled with red beans paste, anko. Anpan can also be prepared with other fillings, sweet p. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. They're the perfect treat for breakfast or even as a. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.

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