How to Prepare Steak and Potato Cream Soup in Slow Cooker in 26 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. All Reviews for Slow Cooker Creamy Potato Soup.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Prepare 1 tbsp oil
3. Make ready 4 potatoes, scrubbed and diced
4. Make ready 2 onions, peeled and diced
5. Take 1/2 tsp chopped lemon peel
6. Make ready Juice from 1 tsp lemon
7. Get 2 tsp garlic paste
8. Make ready 1 1/2 tsp salt
9. Make ready 500 ml beef broth
10. Prepare 250 ml cooking cream

Top with beef and tomatoes; sprinkle with sugar. Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.

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