Recipe of Easy Matcha Bagels with White Chocolate in 25 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy matcha bagels with white chocolate. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

So, here is my all time favorite, MATCHA WHITE CHOCOLATE GANACHE you can use for molten cake, matcha spread, matcha sauce or as a natural flavoring of an. Now I show you how to cook matcha muffins. Matcha + White Chocolate + Desserts with Benefits = BEST DESSERT EVER!

Easy Matcha Bagels with White Chocolate is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Matcha Bagels with White Chocolate is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Matcha Bagels with White Chocolate:

1. Make ready 220 grams ☆ Bread (strong) flour
2. Prepare 30 grams ☆ Cake flour
3. Prepare 2 tbsp ☆ Sugar
4. Take 1/2 tsp ☆ Salt
5. Prepare 1 tsp ☆ Instant dry yeast
6. Make ready 150 ml ☆ Lukewarm water
7. Make ready 1 tbsp ☆ Matcha
8. Make ready 30 grams White chocolate chip
9. Make ready 3 tbsp Honey

They have a nice crunch on the Add almond flour, gluten-free flour, matcha, baking powder, salt and coconut, and mix until a wet dough forms. Fold in white chocolate and chopped. Decadent home made white chocolate truffles with green tea. The recipe I have decided to present today is a modified version of chocolate truffles I have been making for years.

Steps to make Easy Matcha Bagels with White Chocolate:

1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
2. Turn the dough over and roll portions into a 10 x 25 cm oval.
3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

Sandra's Easy Cooking wrote: Wow Sissi those look terrific! I love the flavor the they look that they are very tasty too! Great recipe for Matcha Scones with White Chocolate. For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don't It's easy to make this at home with some basic ingredients like olive oil, lemon juice, and simple seasonings.

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