Simple Way to Make Slow Cooker Pepper Steak in 23 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Pepper Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Get 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
2. Prepare 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
3. Make ready 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
4. Make ready 1/4 tsp. black pepper 2 tsp. brown sugar

Stirring in the tomatoes at the end helps keep their shape and texture. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick, we make use of some.

Instructions to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
4. Add the hot beef bouillon water to this mixture and stir.
5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy. How to make pepper steak in a slow cooker made with sirloin, bell peppers, onions, and a honey soy sauce. Jump to the Honey Soy Slow Cooker Pepper Steak Recipe or read on to see our tips for making it. - This Recipe was Sponsored by Progresso -. This slow cooker Pepper Steak is on my husband's "short list" of dinner requests.

So that is going to wrap it up with this special food slow cooker pepper steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!