How to Make White Chocolate × Matcha Muffins in 10 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate × matcha muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate × Matcha Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. White Chocolate × Matcha Muffins is something that I have loved my whole life.

White vanilla chocolate adds just enough sweetness in this recipe for deliciously fluffy muffins, which make a great on-the-go snack. Whisk together all-purpose flour, baking powder, salt, matcha tea powder and granulated sugar in large bowl. These fast muffins combine toasty matcha powder and creamy white chocolate.

To get started with this particular recipe, we must prepare a few components. You can cook white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate × Matcha Muffins:

1. Take 80 grams Unsalted butter or margarine
2. Prepare 80 grams Granulated sugar (or caster sugar)
3. Take 1 Egg
4. Take 30 grams Walnuts
5. Take 1 White chocolate
6. Prepare Dry ingredients
7. Take 100 grams Cake flour
8. Take 3 grams Baking powder
9. Prepare 9 grams Matcha (or aojiru)

White chocolate chips provide sweetness in this quick and easy muffin recipe that's sure to be a hit for kids and adults alike. Me and my kids absolutely loved the Muffins! we melted some chocolate and put them on the muffins after they were baked they were delicious. Start your day the right way. Learn how to make our melt-in-your-mouth matcha chocolate muffins.

Instructions to make White Chocolate × Matcha Muffins:

1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
2. Break up the chocolate bar into pieces.
3. Combine and sift the dry ingredients.
4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
6. Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
7. Add half of the walnuts and chocolate and mix.
8. Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!

This quick and easy recipe is ready in less than an hour. These super soft White Chocolate Muffins are perfect for dessert or breakfast. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.

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