Recipe of Broccoli Tempura with Matcha Salt in 27 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli tempura with matcha salt. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Japanese Tempura batter is just a mixture of flour, egg and water. But it is actually difficult to make crispy Tempura at home. I really like the mayonnaise Tempura batter especially because it does not ruin the flavor of matcha.

Broccoli Tempura with Matcha Salt is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Broccoli Tempura with Matcha Salt is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Prepare 1 head Broccoli
2. Get The batter:
3. Prepare 100 grams Plain flour
4. Make ready 3 tbsp Katakuriko
5. Prepare 150 ml Ice cold water
6. Make ready The matcha salt
7. Take 1 tsp Salt
8. Make ready 1/4 tsp Matcha

Tempura is typically served with a warm soy sauce and dashi based dipping sauce and grated daikon radish. Another popular seasoning is plain granulated or sea salt. Alternatively, try tempura seasoned with matcha (green tea) salt. Tips for Making Tempura: Use ice cold water.

Instructions to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

Try a different veggie starter with this Japanese-inspired tempura broccoli recipe served with a tangy dipping sauce. Sieve the flours and salt into a large mixing bowl and add the beaten egg. Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter. Spiced Green Beans and Baby Broccoli Tempura. Ekiben Restaurant: Broccoli Tempura and Tofu Brah.

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