Recipe of Matcha and Ogura Butter Pound Cake in 27 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha and ogura butter pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Or put soften butter into a. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour.

Matcha and Ogura Butter Pound Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Matcha and Ogura Butter Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Take 100 grams Unsalted butter
2. Take 65 grams Granulated sugar
3. Get 2 Eggs
4. Get 70 grams Almond flour
5. Make ready 50 grams Anko
6. Prepare 80 grams Rice flour (gluten-free)
7. Make ready 20 grams Matcha
8. Make ready 1 tsp Baking powder
9. Prepare 30 grams Kuromame

Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. Ingredients in Vegan Matcha Pound Cake. This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less.

Instructions to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. This vegan matcha pound cake is not technically pound cake but the taste is similar and very easy to make. See recipes for Ogura Zebra Cake, Ogura Matcha Cake too. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen.

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