Guide to Make Jal Jeera/Indian Flavoured Lemonade in 14 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jal jeera/indian flavoured lemonade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Salted Mint Lassi, Indian Yogurt Drink Recipe by Manjula. Try with MDH Jal Jeera and Lime and you will be surprised with Taste and.

Jal Jeera/Indian Flavoured Lemonade is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jal Jeera/Indian Flavoured Lemonade is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:

1. Make ready 1.5 tsp Cumin Seeds
2. Make ready 1 tsp Fennel Seeds
3. Take 1/2 cup Mint Leaves washed
4. Make ready 1/2 tsp Black Peppercorns
5. Make ready 1 Black Cardamom
6. Make ready 1 tsp Dry Mango powder or Amchur
7. Make ready 1 pinch Asafoetida
8. Get 1 tsp Chat Masala
9. Get to taste Black Salt
10. Get 1/4 cup hot water
11. Take 1 tbsp tightly packed Tamarind
12. Prepare 2 cups Water
13. Make ready 1/4 cup Boondi

Jal Jeera is an Indian spiced lemonade. This is an Indian beverage, serves in summer. This is a very refreshing drink made with Indian spices, lemon/lime juice, black pepper powder, and etc. Jal means Water in Hindi & Jeera means Cumin.

Steps to make Jal Jeera/Indian Flavoured Lemonade:

1. Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
2. Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
3. Serve this chilled with some Boondi on top. Enjoy!

Cumin is the main ingredient to make this Indian Lemonade. Jaljeera lemonade or Jal Jeera is a favorite Indian beverage similar to lemonade with the addition of cumin and black salt. It is quite popular during the Black salt (Kala Namak) is Indian rock salt that has a pungent flavor and aroma due to the presence of sodium sulfide along with the sodium chloride. Jal Jeera, as name suggests, a mouth-watering, jeera flavoured Indian Lemonade. Jal Jeera is a cooler drink and also helps in digestion as we are We could also prepare jaljeera powder at home and store it in air-tight container.

So that’s going to wrap it up for this special food jal jeera/indian flavoured lemonade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!