Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot shredded chicken tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker recipes are simply the best, aren't they? In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!
Crockpot shredded chicken tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot shredded chicken tacos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you can achieve it.
Crockpot chicken taco meat is great for meal prepping or made in large batches and frozen for later use. With a few ingredients you'll have a yummy meal. Shredded chicken is something we make quite often. Yes we've made it in our Instant Pot too, but if you prefer low and slow cooking then this.
Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.
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