Recipe of Slow cooker cream corn in 25 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker cream corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker cream corn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooker cream corn is something that I’ve loved my whole life.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cream corn:

1. Make ready 5 (15 ounce) cans corn kernels, drained
2. Prepare 8 slices cooked and chopped bacon
3. Get 1 c. milk
4. Take 1 tbsp. sugar
5. Make ready kosher salt
6. Make ready Freshly ground black pepper
7. Take block cream cheese, quartered
8. Get 1 stick butter, cut into tablespoons
9. Take Sliced green onions, for garnish

Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar.

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking. Mix well into the slow cooker to combine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with dairy free options)!

So that is going to wrap this up for this exceptional food slow cooker cream corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!