Recipe of Pizza Dough in 11 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza dough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza Dough is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pizza Dough is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:

1. Get 4 cups flour
2. Make ready 1 tsp sugar
3. Take 2 tsp salt
4. Get 1 package yeast
5. Make ready 2 Tbsp oil, additional 2 Tbsp oil
6. Prepare 1.5 cups water warm 110 F

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Instructions to make Pizza Dough:

1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that is going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!