How to Make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce in 16 Minutes for Young Wife
Olivia Warren 15/06/2020 04:09
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Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-calorie shrimp stir-fry in chili mayo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
Take 250 grams Small shrimp (peeled)
Prepare 2 tbsp Mayonnaise
Get 1 tbsp Sweet chilli sauce
Make ready 2 tsp Katakuriko
Get 1 sprinkling Coriander (dried cilantro)
Add the shrimp to a food processor along with the mayo, egg, green onions, garlic, ginger, salt, and pepper. To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. I added mushroom, snow peas and chili paste to give it some spice. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.
Steps to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
Try this by following our procedures. I purchased some fresh shrimps today. Shall it be Shrimp Stir Fry or Garlic Butter Shrimp ? Nilasing na Hipon sounds appetizing too, but I would rather have something spicy and sweet. Stir fry until shrimp is cooked through.
So that’s going to wrap it up for this special food low-calorie shrimp stir-fry in chili mayo sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!