Steps to Prepare #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style in 32 Minutes for Beginners

Lawrence Graves   25/05/2020 19:21

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#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #ramadan special - apple crumble with an indian flavour - fusion style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

  1. Take 2-3 apples, chopped
  2. Get 1/2 cup whole wheat flour (Atta)
  3. Make ready 1/4 cup oats, lightly roasted
  4. Make ready 2-3 tbsp. butter
  5. Make ready 1/4 cup + 2 tbsp. sugar
  6. Get 1/4 tsp. + 1 pinch cardamom powder
  7. Take pinch saffron
  8. Take few sliced apples to garnish

Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that’s going to wrap this up for this exceptional food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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