Recipe of Matcha Soy Milk Steamed Buns in 22 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha soy milk steamed buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm. Most households don't own any oven, instead we have big multi-tiered steamers and prepare a lot of steamed food. For Japanese food lovers and matcha lovers, you are going to love this Japanese.

Matcha Soy Milk Steamed Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Matcha Soy Milk Steamed Buns is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Soy Milk Steamed Buns:

1. Make ready 200 grams Pancake mix
2. Take 150 ml Soy milk
3. Get 1 tbsp Honey
4. Take 1/2 tsp ■ Matcha
5. Prepare 1/2 tbsp ■Soy milk

Great recipe for Matcha Soy Milk Steamed Buns. Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. You may use whole milk, low fat milk or skim milk. You can replace milk with water or soy milk.

Instructions to make Matcha Soy Milk Steamed Buns:

1. Combine the pancake mix and soy milk, then add honey.
2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
6. Each bun looks different due to the marbleized pattern.
7. But each are unique.

Soy milk comes in many varieties in Japan. In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk. Pictured above is cola-flavored soy milk. During the springtime, soy milk infused with cherry blossoms is a very popular drink. Matcha & milk = not so good.

So that is going to wrap this up for this special food matcha soy milk steamed buns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!