Simple Way to Prepare Spring-Coloured Sakura Matcha Latte in 30 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spring-coloured sakura matcha latte. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A refreshing iced matcha latte with a hint of sakura (cherry blossom) flavor for a unique twist. Serve with frothed milk, poured over ice. The refreshing sakura-coloured cookie sandwich has a filling made from real matcha powder, combining sweetness with a bitter blend that conveys an iconic taste of Japan, while the fruity taste of peach matched with a splash of oolong tea will give you the lingering comfort of spring's embrace.

Spring-Coloured Sakura Matcha Latte is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spring-Coloured Sakura Matcha Latte is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring-Coloured Sakura Matcha Latte:

1. Make ready 1 blossom Cherry blossoms preserved in salt
2. Take 200 ml Milk
3. Take 1 tsp Matcha
4. Get 1 heaped teaspoon Sugar

How to make delicious spring Sakura Cherry Blossoms Latte. It 's best to soak them for a rather long time. (See Hints.). Very gently pat them dry with paper towels. Tea Boutique Instant Sakura (Cherry) Latte. "The Refreshing Tender Aroma will always carry you on a Brilliantly Blooming Sakura".

Steps to make Spring-Coloured Sakura Matcha Latte:

1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
4. I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms

A Quality product made in Japan. The Mellow flavor of Cherry Blossoms in full bloom and Milk. A Sweet and Refreshing taste with a Fragrant Aroma. Our Sweet Japanese Latte Matcha is similar to what you would find in a Starbucks latte. Now enjoy Matcha Latte's in your home for less cost.

So that is going to wrap this up for this exceptional food spring-coloured sakura matcha latte recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!