Easiest Way to Prepare Apple crumble with vanilla ice cream and cranberry sauce in 32 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple crumble with vanilla ice cream and cranberry sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Serve it with vanilla ice cream.

Apple crumble with vanilla ice cream and cranberry sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple crumble with vanilla ice cream and cranberry sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Take base
2. Get 3 cups flour
3. Prepare pinch salt
4. Make ready 1/2 cup sugar
5. Take 500 g butter
6. Make ready 2 tablespoons cinnamon
7. Make ready 1 tablespoon nutmeg
8. Get filling
9. Make ready 6 Apples
10. Take half cup suger
11. Make ready 2 tablespoons cinnamon
12. Prepare 2 tablespoons nutmeg
13. Prepare pinch salt
14. Prepare 1 cup water

In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola. Apple-Raisin Crumble with Orange Ice Cream Recipe. Apple-Cranberry Crisp with Polenta Streusel Topping Recipe. Cream Puffs with Vanilla Ice Cream and Chocolate Sauce Recipe.

Instructions to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Peel all apples, cut into thin slices. Remember to remove the seeds.
2. Boil them in suger, salt, cinnamon and nutmeg until tender
3. Mix all dry ingredients and then rubble the butter in to format crumbs.
4. User any of your cup cake trays to bake this Apple crumble
5. With your fingers press the crumbs down to form a base.
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
8. Bake for 15 minutes or until golden brown. Enjoy!

Just add custard, ice cream or cream. Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar. If you want a crumble with distinct apple pieces, use a dessert apple and reduce the sugar quantity. This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Don't forget the vanilla ice cream!

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