Easiest Way to Prepare low calorie al pastor pineapple salsa chicken tacos in 22 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie al pastor pineapple salsa chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. low calorie al pastor pineapple salsa chicken tacos is something which I have loved my entire life.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Spice up traditional tacos for your next Mexican dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:

1. Prepare 2 lb boneless skinless chicken breast
2. Make ready 1 small onion chopped
3. Make ready 1/2 each red and yellow peppers chopped
4. Get 1 each cumin, minced garlic, s&p, chili pepper to taste
5. Get 1 can mango, apricot, pineapple or whatever salsa you desire
6. Take 2 tbsp evoo
7. Take 1 packages American shredded cheese blend
8. Take 1 romaine lettuce
9. Take 1 packages sour cream
10. Prepare 1 tomato chopped
11. Get 1 can no salt added sweet corn

Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Serve the pork in warm corn tortillas.

Instructions to make low calorie al pastor pineapple salsa chicken tacos:

1. trim fat from chicken breast and chop into an inch bite size peices
2. chop all veggies
3. heat oil over medium heat
4. add all veggies and chicken and cook until no longer pink
5. add all spices and about a half cup of salsa
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

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