Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matcha azuki sweet bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matcha Azuki Sweet Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matcha Azuki Sweet Bread is something which I’ve loved my entire life.
Traditional Bread Kashi (Sweet) Bread Croissants and Cookies Cakes Sandwiches. A croissant shell filled with azuki (red bean) paste and freshly whipped matcha (green tea) cream, dusted with imported Japanese matcha powder. matcha azuki swirl bread! - Matcha (green tea) is not my cup, but this is beautiful. Azuki is sweet red bean paste.
To get started with this recipe, we must prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Azuki Sweet Bread:
- Prepare 1 cup ‘Tsubu-an’ (Azuki Paste)
- Take *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Prepare <For Bread Dough>
- Prepare 3/4 cup Warm Milk
- Make ready 1 teaspoon Dry Yeast
- Get 1 teaspoon Sugar
- Get 2 cups Bread Flour
- Prepare 1/2 teaspoon Salt
- Get 2 tablespoons Caster Sugar
- Prepare 1 tablespoon Matcha Powder
- Make ready 1 Egg *lightly whisked
- Take 30 g Butter *melted
These matcha azuki cupcakes combine the popular flavors of green tea and red bean. Green tea and red bean go together like peanut butter and jelly. Sweetened red bean paste is used as a filling in cakes, pastries, and baked bread buns. Azuki beans are also made into soups and teas.
Instructions to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it It's not just the texture, but that lightly sweet taste of the bread as well that lends itself to so many variations using just one Although I need some practice to wrap the Azuki beans nicely into a ball. Sweet red beans are dipped in chocolate and Japanese matcha. Amanatto is traditionally made by dipping an azuki bean into refined sugar and drying it. Azuki (Red Beans) Bread Dough Steamed Sweets. My mother used to make these 'Anman' (Steamed Azuki Buns) quite often, and my sisters and I loved them always.
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