Recipe of Healthy Matcha Muffins in 33 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy matcha muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Matcha Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Matcha Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

Matcha is a tasty and healthy way to way to celebrate St. Patrick's Day while still not feeling too guilty about an indulgence or two. Said in the whiny tone of young Jan Brady.

To begin with this particular recipe, we must prepare a few components. You can cook healthy matcha muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Matcha Muffins:

1. Make ready 2 cup Overripe bananas
2. Make ready 1 cup Unsweetened applesauce
3. Get 1/2 cup Avocado
4. Take 2 cup Whole wheat flour
5. Prepare 1 tsp Baking soda
6. Prepare 1/4 tsp Salt
7. Make ready 2 tbsp Matcha powder (culinary grade)
8. Make ready 3 Eggs

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Instructions to make Healthy Matcha Muffins:

1. Preheat oven to 375.
2. Combine dry ingredients in a large bowl.
3. Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
4. Pour wet mix into dry mix and mix together.
5. Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.

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So that’s going to wrap it up with this exceptional food healthy matcha muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!