Recipe of Matcha Chiffon Cake in 23 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Chiffon Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Matcha Chiffon Cake is something which I have loved my whole life.

Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored desserts. If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha chiffon cake using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Matcha Chiffon Cake:

1. Make ready 120 grams Cake flour
2. Take 25 grams Matcha
3. Make ready 5 Egg yolk (L size)
4. Prepare 110 grams Granulated sugar
5. Take 80 ml Vegetable oil
6. Take 70 ml Matcha liqueur
7. Take 80 ml Water
8. Prepare 150 ml Additional Water (If you don't use matcha liqueur)
9. Prepare 7 Egg white (L size)

It's one of those things, you know. One forgets one already has some matcha powder so one buys another. I've been wanting to try making a matcha flavored chiffon cake for a while now since I love green tea flavored desserts, but only got around to it this. Chiffon cakes are known for being incredibly fluffy and when you add matcha to the mix, it makes for quite a heavenly dessert!

Steps to make Matcha Chiffon Cake:

1. Sift the cake flour and matcha together.
2. Measure out the other ingredients.
3. Place egg yolk into a bowl and add 1/3 of granulated sugar. Beat with electric beater until white and the consistency thickens.
4. Add vegetable oil and mix some more.
5. Continue by adding the matcha liqueur and water and stir. If you don’t use matcha liqueur, add the additional water amount.
6. Sift flour a second time and add to mixture.
7. Combine well with whisk. Set matcha batter aside.
8. Place egg white in another bowl to make merengue. Mix with electric beater and then add half of remaining granulated sugar. Mix again.
9. Beat until a soft peak forms, and now add all granulated sugar. Mix until peak firms.
10. Try turning the bowl upside down to check the merengue consistency. If merengue stays in the bowl it should be fine. Turn the speed down to low and mix one more minute to finish.
11. Next, add 1/3 of meringue into the matcha batter. Mix well with whisk. Then combine with remaining meringue and mix and fold gently.
12. Pour into the mold. Place a wet kitchen towel on the kitchen counter and tap the mold on it approx 10 times to release larger air bubbles trapped in the batter. Smooth the surface with a rubber spatula. Bake in preheated 180℃ oven for 50 minutes.
13. Insert a bamboo skewer into the cake and if it comes out clean, it is baked. Turn the mold over and cool down. Once it cools down completely, remove from mold.
14. Serve with whipped cream and anko. It's so delicious!
15. If you would like to add cooked adzuki beans, pat dry well before adding otherwise it will affect the rising of the cake. Dry the beans well and coat with cake flour or use ama-natto.

Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if The amount of green tea (matcha) depends on the quality and strength of the tea powder. Sift flour, matcha powder and baking powder. Chiffon cake is my favorite cake of all time. Chiffon cake contains oil or other liquid fats.

So that is going to wrap this up for this exceptional food matcha chiffon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!