Recipe of Besan crumble dessert in 16 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan crumble dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besan crumble dessert is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Besan crumble dessert is something which I’ve loved my entire life.

This Besan Crumble is a unique Indian dessert recipe. It is made with besan, ghee, oil, sugar and milk. The Besan Crumble is layered in a glass like a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have besan crumble dessert using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Besan crumble dessert:

1. Prepare 1/2 cup ghee
2. Take 1/4 cup oil
3. Prepare 3/4 cup sugar
4. Make ready 3 tbsp water
5. Take 1/2 cup besan
6. Get 500 ml milk
7. Prepare 4 tbsp condensed milk
8. Take 1/8 th tsp cardamom powder
9. Take 2 each Kiwi, pomegranate
10. Prepare few pineapple pieces canned

Besan churma is a traditional royal sweet from Rajasthani cuisine, made using besan (gram / chickpea flour), sugar To prepare this royal Rajasthani dessert Besan Churma, you don't require any practice. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make! Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.

Instructions to make Besan crumble dessert:

1. In a saucepan, heat oil and ghee over medium heat and keep aside
2. In a deep pan add sugar and water. Heat over medium low heat and cook for 6-7mins until the sugar has dissolved. Add besan and keep stirring until dough like consistency is formed for 4-5mins
3. Add the hot oil and ghee mixture into the besan little by little. Make sure to stir constantly. Once all the ghee and oil is incorporated into the besan, the besan should be crumbly and crispy.
4. Remove from heat and keep aside to cool.
5. In another pan, add milk and bring to boil. Reduce the heat to medium and add condensed milk. Cook for 20 mins while stirring in between to avoid burning
6. Once the milk starts to thicken, add cardmom powder and mix well. After 10 mins remove from flame & keep aside to cool completely
7. Once everything has cooled
8. Take a glass, add first layer of besan crumbs followed by kiwi slices and pomegranate seeds, then add rabdi, and pineapple pieces
9. Garnish with kiwi and cherry
10. Note (u can use readymade rabdi also) and fruits of ur choice

This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free. See more ideas about Besan ladoo recipe, Indian dessert recipes, Indian desserts.

So that’s going to wrap this up with this exceptional food besan crumble dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!