Steps to Prepare Spiced chi tea in 28 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiced chi tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced chi tea is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spiced chi tea is something that I have loved my whole life.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

To get started with this recipe, we have to prepare a few components. You can have spiced chi tea using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiced chi tea:

1. Take 3 cup dry milk
2. Make ready 1 1/2 cup sugar
3. Make ready 1 cup instant tea
4. Get 3/4 cup vanilla nondairy creamer
5. Take 1 1/2 tsp ground ginger
6. Take 1 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground cardamom
8. Make ready 1/2 tsp ground clove

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Steps to make Spiced chi tea:

1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that is going to wrap this up for this exceptional food spiced chi tea recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!