Simple Way to Prepare Slow Cooker Tomato Soup in 22 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Tomato Soup is something that I have loved my entire life.

Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Take 2 cups low/no sodium chicken or vegetable broth
3. Get 1 medium onion, chopped
4. Take 1-2 cups carrots, diced
5. Get 2-3 cloves garlic, minced
6. Get 2 tsp dried oregano
7. Make ready 1 tsp dried thyme
8. Make ready 2-3 bay leaves
9. Take 4 tbsp no salt butter
10. Get 1 cup whole milk, half and half, or coconut milk
11. Prepare Ground black pepper for taste

If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Even with our big family, that's a lot of tomatoes to eat. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings.

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Grated Parmesan is always an excellent way to finish off a hearty tomato soup. Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! I went with an old classic with a few twists… tomato, basil and parmesan soup with mozzarella cheese stuffed crescents (the "grilled cheese" component). This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top.

So that is going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!