Simple Way to Prepare Easy Garlic Mashed potatoes in 18 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy garlic mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Garlic Mashed potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Garlic Mashed potatoes is something that I’ve loved my entire life.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Mashed potatoes:

1. Take 6 medium peeled potatoes, cut into quarters
2. Prepare Tsp salt
3. Make ready 1 stick butter or margarine
4. Make ready 1/2 cup sour cream
5. Make ready Enough milk to thin potatoes to your taste, a splash at a time
6. Get to taste Salt and pepper
7. Get 1 tsp, more or less, garlic powder

I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen. Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want. There's a vast difference between the garlic mashed potatoes that you would eat a whole bowl of for dinner, and the ones that you leave untouched and left to get cold. Butter, cream, and garlic cream cheese is added for extra garlic goodness.

Instructions to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy! Learn how to make Easy Garlic Mashed Potatoes.

So that is going to wrap it up for this special food easy garlic mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!