Easiest Way to Make Baked Matcha Cheesecake Bars in A Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked matcha cheesecake bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Matcha Cheesecake Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Matcha Cheesecake Bars is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Baked Matcha Cheesecake Bars. I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great. When making the pistachio shortbread crust, be sure not to press the mixture too firmly into the dish; that'll compact it and make the crust tough.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Matcha Cheesecake Bars:

1. Make ready For the crust:
2. Take 40 grams Oreo cookies (or cookies and biscuits of your choice)
3. Take 20 grams Unsalted butter
4. Take For the filling:
5. Take 90 grams Cream cheese
6. Get 30 grams Granulated sugar
7. Get 1/2 Egg
8. Make ready 10 grams Sweetened condensed milk
9. Take 50 grams Heavy cream
10. Get 10 grams Cake flour
11. Make ready 1 tsp Lemon juice
12. Get 3 grams ○ Matcha
13. Make ready 15 grams ○ Condensed milk
14. Get 10 grams ○ White chocolate (optional)

Baked cheesecake has a richer taste and creamier texture as compared to no-bake cheesecake, but the process of making has more steps than the no-bake. To yield a nice cheesecake without cracks on top, it needs to be baked using water bath at low heat. Baked cheesecake has a rich taste and creamy texture. To yield a cheesecake without cracks, it needs to be baked using water bath at low heat.

Steps to make Baked Matcha Cheesecake Bars:

1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
5. Preheat the oven to 355°F/180°C. Beat the egg well.
6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
11. Cut into 4-6 pieces as you like, and it's done.
12. I used 5 pieces of Kiri brand cream cheese.
13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

These Raspberry Matcha Bars are incredibly creamy, flavorful, and as delicious as they look. You'll adore these gluten-free, paleo, and vegan These Raspberry Matcha Bars are incredibly creamy and flavorful! The earthy green tea matcha pairs wonderfully with the tart raspberry flavor, and they. Ube Cake with Ube cheesecake buttercream topped with Ube cake crumbs. Orange cake with fresh chopped cranberries with orange cream cheese frosting, edged with graham crackers, and topped with sugar cranberries.

So that’s going to wrap this up for this exceptional food baked matcha cheesecake bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!