Recipe of Chocolate chip & Matcha "Ukishima" (Wagashi) in 29 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip & matcha "ukishima" (wagashi). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate chip & Matcha "Ukishima" (Wagashi) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate chip & Matcha "Ukishima" (Wagashi) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip & matcha "ukishima" (wagashi) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Get 200 g White kidney bean jam
2. Take 4 Tbsp (36g)Rice flour
3. Get 1 Tbsp Matcha Powder
4. Take 1 Tbsp Hot water
5. Make ready 60 g Chocolate
6. Prepare 2 eggs
7. Take 2 Tbsp Sugar

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Steps to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Ingredients *Crush the chocolate and separate some bigger pieces for topping
2. Prepare the mold. Cover inside of the mold with a parchment sheet
3. Mix the bean jam & the yolks well in a boul.
4. Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
5. Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
6. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
7. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you don't eat all of it at once. Wrap it with plastic wrap and put it in a freezer.

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