Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha soy milk pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!
Matcha soy milk pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Matcha soy milk pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha soy milk pudding:
- Prepare 450 ml soy milk
- Take 20 g sugar
- Get 5 g matcha green tea powder
- Take 5 g powdered gelatin
- Prepare 50 ml hot water
- Make ready Brown Sugar Syrup
It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Gradually stir in Soy Milk and Whole Milk a little at a time.
Instructions to make Matcha soy milk pudding:
- Put the gelatin in the hot water to soak.
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
- Serve with brown sugar syrup to your taste.
Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved. Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. Slowly pour the steamed soy milk into the matcha mixture, making sure that the liquid pours out first and that the foam settles on top of the drink.
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