Recipe of Low-Calorie! Refreshing Mushrooms and Mekabu in 14 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-calorie! refreshing mushrooms and mekabu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I use this type of seasoned mekabu that's packaged into individual servings. Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low-Calorie! Refreshing Mushrooms and Mekabu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Take 1 pack Maitake mushrooms
2. Make ready 1 pack Shimeji mushrooms
3. Take 2 tsp Sake
4. Take 1 pack Seasoned mekabu
5. Take 5 grams Tororo kombu
6. Make ready 1 tbsp Vinegar
7. Take 1 tsp Mentsuyu (diluted)
8. Make ready 1 Daikon radish sprouts, shiso leaves or green onions
9. Prepare 1 dash) (Salt

This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. I added tororo kombu to add flavor to the mushrooms. Mekabu Calories and Quick Look At Nutrition Facts. low calorie stuffed mushrooms.

Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Read ahead for the best low-calorie cocktail recipes and cheers to these de(light)ful drinks! - Additional reporting by Lauren Harano Related: This Boozy Pineapple Whip Tastes Like Summer in a Cup, and I'm Obsessed. Flowering sprout of wakame seaweed located just above the root.

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