Recipe of Japanese Matcha Udon Noodles in 32 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese matcha udon noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Matcha Udon Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Matcha Udon Noodles is something that I have loved my whole life.

Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Matcha Udon Noodles:

1. Take 60 grams Cake flour
2. Take 40 grams Bread (strong) flour
3. Make ready 5 grams Matcha
4. Get 5 grams Salt
5. Prepare 55 ml Water
6. Prepare 3 minutes ★ Boiling time

The best Udon you could have may be home made; however, it might be hard to make it when you. Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle used frequently in Japanese cuisine. Noodles are the workhorse of Japanese cuisine and the foundation of many iconic dishes. Whether you've fallen in love with comforting bowls of ramen or are experimenting with Ramen noodles are made from wheat, are much thinner and longer than udon and have a nice chewy bite when cooked.

Steps to make Japanese Matcha Udon Noodles:

1. In a bowl, add flour, salt and water in that order.
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

Japanese Udon Noodle SoupCherry on my Sundae. When it comes to famous noodle dishes from Japan, you've definitely heard about ramen. You can enjoy this thick noodle dish in Udon is one of the most well-known Japanese dishes around the world, and you've likely seen or tried it at least once! Bukkake udon—Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a soft-cooked egg, and scallions—is all you need to keep cool and fed in the summertime. Any noodles in Japan, except Western pasta, should be eaten with a slurping sound—no holding back.

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