Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low sugar matcha cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For new viewers and returning viewers, welcome to Atmo Clips! Before watching I highly recommend on setting the video to HD for better viewing. Add vanilla, milk, and salt and mix on medium-low for another two minutes until fully incorporated.
Low Sugar Matcha Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Low Sugar Matcha Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have low sugar matcha cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Sugar Matcha Cake:
- Get For the Sponge Cake
- Take 50 grams Soy flour
- Make ready 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Make ready 5 grams Baking powder
- Prepare 1 Matcha
- Get 1 Egg
- Get 50 ml Water
Add in sugar gradually, whisk until stiff peak. At stiff peak, the peaks will point straight up and hold. (Reminder: Egg whites and equipment used to beat egg whites must be grease-free, water-free and egg yolk-free. Matcha powder is available in health food stores, Holland & Barrett or online at ocado.com. Next, add the honey and sugar stirring continuously over a low heat.
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
When the milk mixture almost starts to boil it will thicken and get a bit lumpy, don't panic! This matcha latte flavored mug cake cooks in the microwave for an easy dessert that is ready in just a few minutes. I've been drinking a lot of matcha lattes this summer. I've been obsessed with matcha green tea for years so I'm excited that the trend is really starting to pick up in San Diego. Heat milk, cream and sugar on medium heat until sugar is fully dissolved.
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