Recipe of Low Calorie. My Quick Corn Bread in 23 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie. my quick corn bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Full nutritional breakdown of the calories in Quick Low-Fat Corn Bread based on the calories and nutrition in each ingredient, including Canola Oil, Flour, white, Yellow Cornmeal, Granulated Sugar, Milk, nonfat and the other ingredients in this recipe. corn bread-low-calorie nutrition facts and nutritional information. Full nutritional breakdown of the calories in Quick Mexican Cornbread based on the calories and nutrition in each ingredient Your daily values may be higher or lower depending on your calorie needs. Calories per serving of Quick Mexican Cornbread.

Low Calorie. My Quick Corn Bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low Calorie. My Quick Corn Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Calorie. My Quick Corn Bread:

1. Prepare 120 grams Cake flour
2. Get 120 grams Corn meal (or corn grits)
3. Prepare 50 grams Raw cane sugar
4. Prepare 2 pinch Salt
5. Make ready 2 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Take 30 grams Oil of your choice (or melted butter)
8. Take 200 ml Milk or soy milk
9. Prepare 1 tbsp Vinegar (or lemon juice)
10. Take 1 Egg (I bake without it most of the time.)
11. Take 100 grams Whole corn kernels (optional)

These values are recommended by a government body and are not CalorieKing. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!

Instructions to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

Where do the calories in Target Corn Bread Mix come from? Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Find detailed calories information for Cornbread including Popular Types of Cornbread and Other Types of Cornbread. Serve it as a side dish, dunk into stews, take it to gatherings or have it as a snack!

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