Recipe of Matcha Milk Adzuki Bread in 32 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, matcha milk adzuki bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Milk Adzuki Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matcha Milk Adzuki Bread is something that I have loved my entire life. They are nice and they look wonderful.

How To Make MATCHA SESAME BABKA (twisted milk bread). 녹차 마블 큐브식빵 만들기,말차 빵 : Green Tea Marble Cube Bread Recipe, Matcha Bread : 緑茶マーブル食パン -Cookingtree쿠킹트리. Matcha Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method with a Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.

To get started with this recipe, we have to first prepare a few components. You can cook matcha milk adzuki bread using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Milk Adzuki Bread:

1. Make ready 200 grams Bread (strong) flour
2. Take 1 tsp Instant dry yeast (granular)
3. Make ready 3 tbsp Skim milk powder
4. Get 2 tbsp Sugar
5. Get 2 tsp Matcha
6. Make ready 1 pinch Salt
7. Prepare 1 large Egg
8. Take 110 ml Milk
9. Prepare 30 grams Unsalted butter (at room temperature)
10. Take 80 grams Boiled adzuki beans (store-bought)

The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO]. Bread-making to me, is very satisfying. Sure it is arduous, and yes there are a lot of steps and waiting period, but I can assure you it is all worthwhile in the end. Matcha Hokkaido Milk Bread Recipe adapted from Sweets by Sillianah & modified by The Bakeanista.

Instructions to make Matcha Milk Adzuki Bread:

1. Beat the egg. Set aside one tablespoon of the beaten egg for finishing. Heat milk in a microwave until warmed to the touch.
2. Put the bread flour, skim milk powder, sugar, salt and matcha in a bowl. Add the yeast at the end along the edge.
3. Pour the beaten egg and milk over the yeast. Mix the ingredients with a scraper.
4. After the ingredients are incorporated, add the butter and beat using a cutting motion. After everything is combined, tip over onto your work space.
5. Using the palm of your hand, knead the mixture. The mixture is wet at first, but it gradually starts to form into a dough.
6. Keep kneading for about 10 minutes until the dough is no longer sticky and is smooth and elastic like in this picture.
7. Put the dough into a bowl and cover with cling film. Leave to rise in a warm place. It takes about 30 minutes to 1 hour, depending on the temperature.
8. After the dough is doubled in volume, dust your forefinger with bread flour and poke the dough. If the dough doesn't spring back, the proofing has completed.
9. Punch the gas down with your fist, remove from the bowl, and shape into a ball. Cover with cling film and leave to rest for 10 minutes.
10. Divide into 8 portions with a bench scraper.
11. Roll out into 4 x 20 cm oblongs using a rolling pin. Place the adzuki beans on top.
12. Cover the azuki beans with dough and seal loosely (you don't have to seal tightly).
13. Grab both ends, twist and join the ends. Place the prepared dough onto a baking tray lined with parchment paper.
14. Repeat the same process with the rest of the dough (cover with a moistened tea towel if possible). Leave the dough in a warm place to let rise a second time.
15. Depending on the temperature, it can take another 30 minutes to an hour until it doubles in size. Brush the beaten egg on top for a shiny finish.
16. Bake in an oven preheated to 180°C for about 15 minutes until nicely golden brown. Place onto a cooling rack after baking!

Added with adzuki beans, sprinkled with osmanthus flowers and overlay with almonds, and tadaa you have your lovely matcha cake. I usually make baked milk toast using this bread. The combination of matcha flavor and milk makes this my favorite breakfast. Here is the recipe for baked milk toast. Make the roux - In a small saucepan, whisk together the water, milk & flour - whisk until no lumps remain.

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