Guide to Prepare Low-Calorie & Easy Shirataki Cream Pasta in 12 Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Prepare 5 leaves Cabbage
3. Take 1/2 Chicken
4. Make ready 250 ml Milk
5. Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Make ready 1 Consomme soup stock cube
7. Make ready 1 Salt and pepper
8. Prepare 1 Dried parsley

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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

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