How to Prepare Choco dip moong dal with crumble oreo in 17 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, choco dip moong dal with crumble oreo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Choco dip moong dal with crumble oreo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Choco dip moong dal with crumble oreo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Choco dip moong dal with crumble oreo:

1. Make ready 1/2 cup moong dal halwa(recipe is in my drop down)
2. Prepare 1/2 cup compound dark chocolate
3. Take 1 tsp butter
4. Make ready 1/2 tsp rice crispies
5. Take 2 chocolate Oreo powdered
6. Take 1 tsp coconut milk

Moong dal reminds me of my time in Scotland. Ragi Choco Crunch Contains carbohydrate, protein and fiber. It has the least amount of fat in them. Also Ragi has high amount of calcium.

Steps to make Choco dip moong dal with crumble oreo:

1. Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside.
2. Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve.
3. Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet.

Moong Dhal is a good source of protein for vegetarians. Yellow moong dal is extremely light and easy to digest. Moong Dal is Packed with protein and low. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Make them complete protein by eating moong dal with a cereal like rice, roti, or millet.

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