Recipe of Easy Matcha Pudding in 17 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy matcha pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chia pudding is easy to prepare, super nutritious, and most importantly, will get you out the Matcha Chia Pudding. This is a great recipe for use during the work-week, as it's both. Very easy to make matcha pudding with the matcha pudding powder!

Easy Matcha Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Matcha Pudding is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy matcha pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Matcha Pudding:

1. Make ready 1 ※ Egg
2. Get 30 grams Sugar
3. Make ready 150 ml Milk
4. Take 1 tsp Matcha
5. Take Decoration》
6. Prepare 1 Chestnuts, azuki beans, whipping cream, etc.

Packed full of antioxidants and nutrients, you will love this simple matcha chia pudding recipe! What if we told you there was a dessert that tasted great and was actually good for you? Well, here it is with this matcha chia pudding! New to Matcha and/or Chia Pudding?

Steps to make Easy Matcha Pudding:

1. Preheat the oven for 140℃. Prepare a baking sheet. Beat the egg in a bowl, add the sugar, and mix.
2. Add the milk into a small pot, and warm up. Add the matcha into a small dish. Add about 1 tablespoon of the warm milk to the matcha, and mix to dissolve (as illustrated in the picture).
3. Return the Step 2 mixture to the small pot, and warm up the matcha milk until just before it starts to boil. Be careful not to bring to a boil and make a film on top.
4. Add the Step 3 mixture to Step 1 little by little, and mix. Fill about 1/3 of the baking sheet with water (not hot water).
5. Strain the Step 4 egg mixture with a tea strainer 2 ~ 3 times and pour into the molds. Place on the baking sheet, and steam bake in the preheated oven for about 30 minutes.
6. When finished steaming, let it cool. Cover with plastic wrap, and chill in the fridge.
7. [Addendum] When you are adding sweet toppings such as adzuki beans, 25 g of sugar will be enough.

Give this simple Matcha Chia Pudding a go. Chia pudding is a quick, easy-to-make, make-ahead, grab-and-go breakfast when you're flying out the door. If you haven't tried matcha pudding, you are missing a wonderful healthy treat. If you prefer to make your own sweetened matcha for this recipe, it is very easy to make. Instead of my usual Almond Breeze almond milk, I tried their brand spanking new Almondmilk.

So that’s going to wrap this up for this special food easy matcha pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!