Simple Way to Prepare Slow cooker italian sausage sandwiches in 21 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker italian sausage sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker italian sausage sandwiches is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow cooker italian sausage sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. A warm easy meal made even easier in the slow cooker.

To begin with this recipe, we must prepare a few components. You can have slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker italian sausage sandwiches:

1. Get 1 package italian sausage links (Hot, sweet or mild)
2. Make ready 1 package frozen peppers and onions
3. Prepare Olive oil
4. Take Italian seasoning
5. Take Soft rolls (I use slider sized split hot dog buns)
6. Make ready 1 jar your favorite marinara
7. Make ready Provolone cheese & shaker cheese
8. Prepare Provolone cheese & shaker cheese (if desired)

A slow-cooker works well to finish the cooking and keep the sausages warm. It's also great for transporting them. If there are any peppers and sauce left over, keep them in a container in the fridge. Giada's classic Italian Sausage and Peppers Sandwich recipe made even simpler, in the slow cooker.

Instructions to make Slow cooker italian sausage sandwiches:

1. Add 2 tbsp olive oil to bottom of slow cooker
2. Add bag of frozen peppers & onions. Add italian seasoning to taste.
3. Add sausage links
4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
5. 1 hour prior to them being done add jar of marinara sauce.
6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.

These hot Italian sausages are reminiscent of the kind you'll find on street corners in Italy. Our version simmers to perfection in a flavorful mix of peppers, onions and tomato! Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. But I call this slow cooker Italian sausage soup my "postmodern chicken soup" because it is chicken soup, kicked up about ten levels. In this recipe, you simply get the sausage out of its casing - no need to make meatballs because when you brown the sausage, it crumbles into little balls anyway.

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