How to Make Low Calorie Chocolate Banana Muffins in 13 Minutes at Home

Russell Goodman   06/08/2020 08:54

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Low Calorie Chocolate Banana Muffins
Low Calorie Chocolate Banana Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low calorie chocolate banana muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Calorie Chocolate Banana Muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low Calorie Chocolate Banana Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Chocolate Banana Muffins:

  1. Make ready 3 Bananas
  2. Make ready 1 Egg
  3. Prepare 66 ml Milk
  4. Get 100 ml White sugar
  5. Make ready 100 ml Light brown sugar
  6. Take 300 ml White flour
  7. Take 1 tsp Baking powder
  8. Get 1 tsp Salt
  9. Take 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
  10. Take 2 tbsp Walnuts (option)

In separate bowl, combine banana, sugar, egg and vanilla extract. Slowly combine dry mixture to banana mixture. Moist, easy, low fat, low sugar and low calorie banana bread muffins compared to any bakery or store-bought muffins. Just see reviews and comments yourself.

Steps to make Low Calorie Chocolate Banana Muffins:

  1. Preheat the oven to 180℃
  2. Mash the bananas. My host sister did it with her hands, but you could use a folk.
  3. Add the egg and both sugars to the bananas and combine well.
  4. In another bowl, combine the flour, baking powder and salt.
  5. Combine Steps 2 and 3 and fold in the chocolate chips.
  6. Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
  7. Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
  8. I topped the muffin with lots of rainbow sprinkles! It's super cute.

Healthy breakfast or snack that makes everyone feel good. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. A low calorie mini muffin that is also tender, soft, and full of flavor. Healthy banana chocolate chip muffins are the best type of muffins!

So that’s going to wrap it up for this exceptional food low calorie chocolate banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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