Recipe of Low-Calorie Fresh Strawberry Mousse in 22 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie fresh strawberry mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This low calorie strawberry mousse recipe is so tasty and easy to make. Worried about the calories you will add on this valentine? Don't bother as Smita shows how to make low fat strawberry mousse in minutes.

Low-Calorie Fresh Strawberry Mousse is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low-Calorie Fresh Strawberry Mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:

1. Make ready 150 grams A) Strawberries
2. Get 250 grams A) Yogurt
3. Prepare 60 grams A) Sugar
4. Make ready 8 grams B) Gelatin Powder
5. Make ready 100 ml B) Water
6. Take 1 C) Egg white
7. Take 20 grams C) Sugar
8. Make ready 1 appropriate amount Strawberries (for decoration)

The light and fluffy texture, combined with a burst of strawberries, will be just the thing you need to brighten up your day. It is one of the most popular low calorie and low fat smoothie recipes in the world and is usually one of the first smoothie recipes that people try to make. This super simple strawberry smoothie recipe is loved by adults and kids alike, and includes ingredients most people have on hand. On low speed, beat strawberry mixture into whipped cream until blended.

Instructions to make Low-Calorie Fresh Strawberry Mousse:

1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
3. Pour the gelatin mixture into the puree and mix well.
4. Place this bowl in a bigger bowl with iced water to cool.
5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
8. Pour into molds and chill in the fridge.
9. Done! This time, I used a lot of strawberries for decoration.
10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

Garnish with fresh sliced strawberries, if desired. Looking for low calorie snacks that fill you up? Keep your calorie consumption in check by using chips as mere transportation mechanisms for the awesome fresh flavor of pico de gallo, which is kind of like a. Super easy skinny strawberry mousse made without cream, refined sugar and gelatine! I called this recipe 'skinny strawberry mousse' because it puts all its peers to shame.

So that’s going to wrap it up with this special food low-calorie fresh strawberry mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!