Recipe of Low Calorie No-Bake Cheesecake in 13 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Calorie No-Bake Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low Calorie No-Bake Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low Calorie No-Bake Cheesecake:

1. Take 200 ml Heavy cream (non-dairy)
2. Make ready 1 tbsp PAL Sweet (aspartame)
3. Get 1 tsp Lemon juice
4. Prepare 200 ml Yogurt
5. Make ready 1 1/2 tbsp Gelatin
6. Get 3 tbsp Water
7. Prepare Boiled Apples
8. Take 1/2 Apple

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Steps to make Low Calorie No-Bake Cheesecake:

1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
2. Once cooled, dice into 1 cm cubes.
3. Soak the gelatin in 3 tablespoons of water.
4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
5. It will harden quite quickly.
6. Add the yogurt and continue whipping.
7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
8. Mix in the chopped apples.
9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. The key to this cheesecake filling is to get the cream cheese to room temperature. That's the only way to get the lumps out. And keep your cream really cold. This no-bake cheesecake has a light texture that's less dense than baked cheesecake.

So that’s going to wrap this up for this special food low calorie no-bake cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!