Simple Way to Make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ in A Minutes for Mom

Eunice Conner   17/10/2020 13:36

Share to:        

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜
Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is something that I have loved my entire life.

Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many.

To get started with this particular recipe, we must prepare a few ingredients. You can have mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:

  1. Prepare for rice
  2. Get 1 cup basmati rice, soaked 20 minutes
  3. Prepare 2 tsp ghee
  4. Prepare 1 cup fresh mint leaves, tightly packed
  5. Make ready 2 cup water
  6. Get 1/2 teaspoon black peppercorns
  7. Take 1/2 teaspoon cumin seeds
  8. Make ready As required Mint leaves, garnish
  9. Make ready 1/2 teaspoon garam masala
  10. Prepare to taste Salt
  11. Take For mint chutney:
  12. Take as required Mint leaves
  13. Make ready Handful Coriander leaves
  14. Make ready 1 tsp Cumin seeds
  15. Make ready 1 raw mango
  16. Make ready to taste Salt
  17. Take to taste Black salt
  18. Take As per taste Green chillies

The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more! Anyway let's talk about food now because if food makes everything better. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Instructions to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:

  1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauteฬ button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
  2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
  3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
  4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
  5. Add ยฝ cup water to it. Grind well.ย Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.

The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian. Besides mint leaves some coriander leaves, coconut, onion, green chilies and whole spices are also added. Thus the final result is A spicy flavored green-colored mint rice with lovely flavors and tastes very good. it is not only tasty but also healthy. It is best served with some plain yogurt or onion-tomato.

So that’s going to wrap this up for this exceptional food mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved