Steps to Make Crockpot garlic Parmesan chicken in 23 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot garlic parmesan chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prepare whole wheat orzo according to directions. This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too!

Crockpot garlic Parmesan chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot garlic Parmesan chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Make ready 3 lbs. frozen chicken breasts
2. Prepare 1 cup chicken broth
3. Make ready 2 tsp Italian seasoning, divided use
4. Take 2 sticks (1 cup) salted butter, softened
5. Prepare 1 cup mayonnaise
6. Make ready 1 cup shredded Parmesan cheese
7. Take 2 tbsp minced garlic
8. Take to taste salt and pepper,

Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Want an easy slow-cooker chicken recipe?

Instructions to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook. If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! How to make chicken parmesan in a crockpot. The think I love about this recipe is that I have most the ingredients at home. All I had to get from the store was the chicken and potatoes!

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