Recipe of EZ Peach Cobbler in 20 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ez peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

EZ Peach Cobbler is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. EZ Peach Cobbler is something that I’ve loved my entire life. They are nice and they look wonderful.

Canned peaches also work in this recipe but nothing compares to fresh. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Welcome to Simply Mamá YouTube Cooks Channel!

To begin with this recipe, we have to first prepare a few components. You can cook ez peach cobbler using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EZ Peach Cobbler:

1. Prepare 4 tbsp unsalted butter
2. Prepare 1 1/4 cup all purpose flour
3. Make ready 1 cup white granulated sugar
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp pumpkin pie spice
6. Make ready 1 cup whole milk
7. Take 1/2 tsp pure vanilla extract
8. Get 1 large can of sliced peaches (29 oz)
9. Get 1/2 cup brown sugar

You can use any kind of peaches you can get Homemade Peach Cobbler. Reserve half of the heavy syrup. Easy Peach Cobbler Recipe: Whenever my mom and dad visit they like to come the "back way" to avoid traffic. This backway takes them right through a little Texas town called Fredericksburg.

Instructions to make EZ Peach Cobbler:

1. Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble.
2. Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter.
3. Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches.
4. Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center.
5. Bake for 45-55 minutes(varies depending on oven), until the top is golden brown.

Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. See more ideas about Cobbler recipes, Peach cobbler, Peach recipe. Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping.

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