Recipe of Shrimp In Chili Sauce (Low-Calorie Chinese) in 24 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp in chili sauce (low-calorie chinese). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I use my homemade chili garlic sauce, though you can use store-bought if you can't find what you need to make the homemade sauce. If using frozen shrimp, thaw the shrimp thoroughly before using. A wide variety of chili shrimp sauce options are available to you, such as.

Shrimp In Chili Sauce (Low-Calorie Chinese) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shrimp In Chili Sauce (Low-Calorie Chinese) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp in chili sauce (low-calorie chinese) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Chili Sauce (Low-Calorie Chinese):

1. Get 200 to 250 grams Peeled shrimp
2. Prepare 1/3 Japanese leek (roughly chopped)
3. Take 1 clove Garlic (finely chopped)
4. Get 1 dash Ginger, finely chopped
5. Take 1 to 1 1/2 tablespoons Katakuriko (to coat the shrimp)
6. Get 1 tbsp Doubanjiang
7. Prepare 2 tbsp Ketchup
8. Make ready Combined seasoning ingredients:
9. Get 1 tbsp ● Sake
10. Take 2 to 3 teaspoons ● Sugar
11. Make ready 1 dash ● Pepper
12. Make ready 1/2 tsp ● Chinese soup stock (granules)
13. Prepare 1 tsp ● Katakuriko
14. Make ready 120 ml ● Water
15. Make ready 1 dash Salt (for boiling)
16. Make ready 1 to 2 teaspoons Vinegar (for finish)
17. Prepare 1 tsp Vegetable oil (for frying)

Hunan dishes are even hotter than most of Szechuan dishes in my mind. Happy Lady Sauce Homemade Chinese Spicy Chili CrispFoodie with. Calories in Chili Sauce based on the calories, fat, protein, carbs and other nutrition information submitted for Chili Sauce. Your daily values may be higher or lower depending on your calorie needs.

Steps to make Shrimp In Chili Sauce (Low-Calorie Chinese):

1. Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too.
2. Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop.
3. Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste!
4. Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce.
5. Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt.
6. Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp.
7. Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%!
8. Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on.
9. When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful!
10. When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek.
11. When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan.
12. When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar.
13. If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy.

Some of these foods were entered by users and. Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off. This recipe is classified as Chinese in Cooking Mama: Cook Off. Known in Japan as ebi chiri, this recipe mimics the cuisine of the Sichuan province, a famous style in China for its use of spiciness and pungency in its dishes. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce.

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