Simple Way to Make Easy peach cobbler 🍑 in 15 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy peach cobbler 🍑. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy peach cobbler 🍑 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy peach cobbler 🍑 is something which I have loved my entire life.

This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.

To get started with this particular recipe, we must first prepare a few components. You can cook easy peach cobbler 🍑 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy peach cobbler 🍑:

1. Take 1 1/2 cup all-purpose flour
2. Get 1 cup full cream milk
3. Take 1 cup granulated sugar
4. Make ready 5 Just ripe peaches
5. Make ready 1 tsp ground cinnamon
6. Prepare 1/2 cup brown sugar
7. Make ready 110 grams butter

Try it and tell me if I was right! There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes - it's super tasty, super simple. Reviews for: Photos of Easy Peach Cobbler. Easy Peach Cobbler is a classic Southern recipe filled with juicy peaches with a crisp and sweet cobbler topping that is is buttery and delicious.

Instructions to make Easy peach cobbler 🍑:

1. Peal n cut peaches into slices. Toss them with cinnamon n brown sugar. Set aside.
2. Stir together milk , sugar n flour slowly so that the mixture doesn't clump.
3. Melt butter in the baking dish.
4. Slowly pour the milk mixture over the melted butter. Do not mix. Next pour the peach pieces gently on top.
5. Bake at 350°f for about 20 mins or until top appears golden. Let it cool. Serve with whipped cream or Icecream.

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