Steps to Prepare Matcha pound cake 🍵 in 26 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha pound cake 🍵. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use Cake Flour for Matcha Marble Pound Cake. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter reaches the center of the cake, it needs to expand through the top of Thanks again, Nami!🍵.

Matcha pound cake 🍵 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matcha pound cake 🍵 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha pound cake 🍵:

1. Make ready 50 g butter
2. Prepare 50 g caster suger
3. Make ready 50 g self raising flour
4. Get 1 egg
5. Take 1/2 tea spoon matcha

Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). The second I sliced into this beauty of a cake, I knew I had a winner. With its golden crust, mesmerizing swirls, and drippy vanilla glaze, it's possibly the most Instagrammable dessert to come out of my kitchen — but it's also insanely easy to make. Let's make a Japanese version of a classic pound cake by adding high-quality matcha green tea powder to the recipe.

Instructions to make Matcha pound cake 🍵:

1. Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
2. Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
3. Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
4. This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
5. Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
6. Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)

In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen. Ingredients in Vegan Matcha Pound Cake. This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less. Matcha Pound Cake goes with regular green tea, coffee, or even milk.

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