How to Prepare Chicken Bistek in 27 Minutes for Family

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken bistek. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Bistek is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Bistek is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bistek:

1. Make ready Main Ingredient
2. Get Boneless Chicken breast
3. Take Onions (cut in rings)
4. Make ready Sugar
5. Prepare Garlic (minced and finely choppped)
6. Make ready Corn starch
7. Make ready Marinade
8. Take Soy sauce
9. Take Calamansi juice or Lemon juice
10. Prepare Ground black pepper

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken Bistek (Bistek na Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less.

Instructions to make Chicken Bistek:

1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
2. Pan fry marinated chicken, then set aside. Do not ovecook.
3. In the same pan, saute half of the prepared onion rings and garlic.
4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
5. Add in the other half of the onion rings.
6. Add sugar and ground black pepper.
7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
8. Let it simmer for another 5-10 mins.

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of. Chicken Bistek is very popular variation of beef Bistek. It as tasty as the beef version and very good for those who does not like red meat. Moist, flavorful and smothered and very easy to make, it's.

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